Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains

dc.contributor.author	Vaseekaran, S.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:04:38Z
dc.date.available	2022-09-26T05:04:38Z
dc.date.issued	2010
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7198
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	α-Amylase	en_US
dc.subject	Thermostable	en_US
dc.subject	pH optimum	en_US
dc.subject	Temperature optimum and half life	en_US
dc.title	Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains	en_US
dc.type	Research abstract	en_US