Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations

dc.contributor.author	Vengadaramana, A.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:24Z
dc.date.available	2022-09-26T05:04:24Z
dc.date.issued	2012
dc.identifier.citation	Ceylon Journal of Science (bio.sci.)41 (1):35-44,2012.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7172
dc.language.iso	en	en_US
dc.subject	Calcium	en_US
dc.subject	Sodium	en_US
dc.subject	Enzyme activity	en_US
dc.subject	Enzyme stability	en_US
dc.subject	Half life	en_US
dc.subject	Starch	en_US
dc.subject	Alpha amylase	en_US
dc.title	Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations	en_US
dc.type	Journal full text	en_US