Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy

dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:23Z
dc.date.available	2022-09-26T05:04:23Z
dc.date.issued	2009
dc.identifier.citation	J.Inst.Brew.115(2),105-110,2009.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7169
dc.language.iso	en	en_US
dc.subject	Fermentation	en_US
dc.subject	Molasses	en_US
dc.subject	Palmyrah toddy mixed culture	en_US
dc.subject	Yeast	en_US
dc.subject	Palmyrah	en_US
dc.title	Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy	en_US
dc.type	Journal abstract	en_US