Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger

dc.contributor.author	Navaratnam, P.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:04:21Z
dc.date.available	2022-09-26T05:04:21Z
dc.date.issued	2000
dc.identifier.citation	Malaysian journal of biochemistry and molecular biology (2000) 5,1-4.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7164
dc.language.iso	en	en_US
dc.subject	Citric acid	en_US
dc.subject	Ammonium nitrate	en_US
dc.subject	Peptone	en_US
dc.subject	Soya bean flour	en_US
dc.subject	Soya meat powder	en_US
dc.subject	Surface culture	en_US
dc.title	Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger	en_US
dc.type	Journal full text	en_US