dc.contributor.author | Arasaratnam, Vasanthy | |
dc.contributor.author | Sritharan, K. | |
dc.contributor.author | Nithiyanantharajah, N. | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:04:18Z | |
dc.date.available | 2022-09-26T05:04:18Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | Starch/Starke 50 (1998) Nr. 6, S. 264-266. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7159 | |
dc.language.iso | en | en_US |
dc.subject | Corn flour | |
dc.subject | Crystalline glucose | |
dc.subject | Starch | |
dc.title | Large scale preparation of crystalline glucose from raw starch in corn flour | en_US |
dc.type | Journal full text | en_US |