DSpace Repository

Do traditional foods help to decrease the glycaemic index?''

Show simple item record

dc.contributor.author Pirasath, S.
dc.contributor.author Balakumar, Sandrasegarampillai
dc.contributor.author Arasaratnam, Vasanthy
dc.date.accessioned 2022-09-26T05:04:17Z
dc.date.available 2022-09-26T05:04:17Z
dc.date.issued 2011
dc.identifier.citation Proc.of the 39th Annual Scientific Sessions of Batticaloa Medical Association.pp 32-33. en_US
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7155
dc.language.iso en en_US
dc.publisher Batticaloa Medical Association en_US
dc.subject Glycaemic index en_US
dc.subject Traditional foods en_US
dc.title Do traditional foods help to decrease the glycaemic index?'' en_US
dc.type Research abstract en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record