dc.contributor.author |
Vaseekaran, S. |
|
dc.contributor.author |
Balakumar, Sandrasegarampillai |
|
dc.contributor.author |
Arasaratnam, Vasanthy |
|
dc.date.accessioned |
2022-09-26T05:04:16Z |
|
dc.date.available |
2022-09-26T05:04:16Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011 |
en_US |
dc.identifier.uri |
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Jaffna Science Association |
en_US |
dc.subject |
α-Amylase |
en_US |
dc.subject |
Activity |
en_US |
dc.subject |
T.S.P |
en_US |
dc.subject |
Bacillus licheniformis |
en_US |
dc.subject |
Cuttle bone powder |
en_US |
dc.subject |
Table salt |
en_US |
dc.title |
Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis |
en_US |
dc.type |
Research abstract |
en_US |