Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis

dc.contributor.author	Vaseekaran, S.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:16Z
dc.date.available	2022-09-26T05:04:16Z
dc.date.issued	2011
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7154
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	α-Amylase	en_US
dc.subject	Activity	en_US
dc.subject	T.S.P	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Cuttle bone powder	en_US
dc.subject	Table salt	en_US
dc.title	Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis	en_US
dc.type	Research abstract	en_US