Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties

dc.contributor.author	Printhajini, P.
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:13Z
dc.date.available	2022-09-26T05:04:13Z
dc.date.issued	2020
dc.identifier.citation	Proceedings of 6th International Conference on Dry Zone Agriculture (ICDA 2020)	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7146
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Jaffna	en_US
dc.subject	Improved rice varieties	en_US
dc.subject	Resistant starch	en_US
dc.subject	Sri Lankan rice varieties	en_US
dc.subject	Traditional rice varieties	en_US
dc.title	Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties	en_US
dc.type	Research abstract	en_US