dc.contributor.author | Arasaratnam, Vasanthy | |
dc.contributor.author | Kalpana, Chandrasekar | |
dc.date.accessioned | 2022-09-26T05:04:11Z | |
dc.date.available | 2022-09-26T05:04:11Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | International Journal of Pure and Applied Science, Vol.3, No.3, 2010 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7141 | |
dc.language.iso | en | en_US |
dc.subject | Malting | en_US |
dc.subject | Cereal malts | en_US |
dc.subject | Malt amylases | en_US |
dc.subject | Malt proteases | en_US |
dc.subject | Enzyme kinetics | en_US |
dc.subject | Enzyme stability | en_US |
dc.title | Kinetic studies on malt amylases and proteases of a local variety of rice | en_US |
dc.type | Journal full text | en_US |