Analysis of the constituent of the ice creams sold in Jaffna municipality area

dc.contributor.author	Ponnampalam, B.
dc.contributor.author	Sritharan, K.
dc.contributor.author	Vasantharuba, V.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:04:04Z
dc.date.available	2022-09-26T05:04:04Z
dc.date.issued	2010
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7124
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Total sugar	en_US
dc.subject	Ice cream	en_US
dc.subject	Protein	en_US
dc.subject	Fat	en_US
dc.subject	Nutrients	en_US
dc.title	Analysis of the constituent of the ice creams sold in Jaffna municipality area	en_US
dc.type	Research abstract	en_US