Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy

dc.contributor.author	Safwaan, M.N.
dc.contributor.author	Piraveen, A.
dc.contributor.author	Ragumathan, A.
dc.contributor.author	Saraniya, S.
dc.contributor.author	Sobitha, S.
dc.contributor.author	Supanchana, P.
dc.contributor.author	Sameera, H.U.
dc.contributor.author	Thahira, T.H.
dc.contributor.author	Thurcika, T.S.
dc.contributor.author	Ubenthira, P.
dc.contributor.author	Kandeepan, K.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:01Z
dc.date.available	2022-09-26T05:04:01Z
dc.date.issued	2018
dc.identifier.citation	Proc. Undergraduate Research Symposium 2018, Faculty of Medicine, Uni.of Jaffna, pp 49	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7114
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine,University of Jaffna.	en_US
dc.subject	Glucose	en_US
dc.subject	Insulin	en_US
dc.subject	Composition	en_US
dc.subject	Carbohydrate	en_US
dc.subject	Protein	en_US
dc.subject	Fat	en_US
dc.title	Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy	en_US
dc.type	Research abstract(Poster)	en_US