DSpace Repository

Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus

Show simple item record

dc.contributor.author Subajini, M.
dc.contributor.author Balakumar, Sandrasegarampillai
dc.contributor.author Arasaratnam, Vasanthy
dc.date.accessioned 2022-09-26T05:04:00Z
dc.date.available 2022-09-26T05:04:00Z
dc.date.issued 2014
dc.identifier.citation Procee.of Jaffna University International Research (JUICE 2014); 347-352 en_US
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7113
dc.language.iso en en_US
dc.publisher University of Jaffna en_US
dc.subject Half-life en_US
dc.subject Polyols en_US
dc.subject Stability en_US
dc.subject Salts en_US
dc.subject Xylanase en_US
dc.title Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus en_US
dc.type Conference paper en_US


Files in this item

Icon
Name: 347-352.pdf
Size: 3.789Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record