Resistant Starch Contents of Selected Rice  (Oryza sativa L.) Varieties of Sri Lanka

dc.contributor.author	Printhajini, P.
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:03:58Z
dc.date.available	2022-09-26T05:03:58Z
dc.date.issued	2020
dc.identifier.citation	Proceedings of 6 International Conference on Dry Zone Agriculture (ICDA 2020)	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7107
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Jaffna	en_US
dc.subject	Improved rice varieties	en_US
dc.subject	Resistant starch	en_US
dc.subject	Total starch	en_US
dc.subject	Traditional rice varieties	en_US
dc.title	Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka	en_US
dc.type	Research abstract	en_US