Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka

dc.contributor.author	Raguparan, P.
dc.contributor.author	Subajiny, V.
dc.contributor.author	Thayananthan, K.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Arasaratnam, V.
dc.date.accessioned	2022-09-26T05:03:50Z
dc.date.available	2022-09-26T05:03:50Z
dc.date.issued	2008
dc.identifier.citation	Journal of Research in Bioscience,Vol.4,No.3,2008.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7078
dc.language.iso	en	en_US
dc.subject	Glycemic index	en_US
dc.subject	Glycemic response	en_US
dc.subject	Wheat flour bread	en_US
dc.subject	Malted-rice bread	en_US
dc.subject	Blood glucose level	en_US
dc.title	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	en_US
dc.type	Journal abstract	en_US