dc.contributor.author | Arasaratnam, Vasanthy | |
dc.contributor.author | Senthuran, A. | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:03:42Z | |
dc.date.available | 2022-09-26T05:03:42Z | |
dc.date.issued | 1996 | |
dc.identifier.citation | Enzyme Microb.Technol Vol.19:482-486,November 15 1996. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7047 | |
dc.language.iso | en | en_US |
dc.subject | Lactic acid | en_US |
dc.subject | Whey | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Nitrogen sources | en_US |
dc.title | Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii | en_US |
dc.type | Journal full text | en_US |