Production of malted rice-wheat bread with good physical and sensory quality

dc.contributor.author	Subajiny, V.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Arasaratnam, V.
dc.date.accessioned	2022-09-26T05:03:40Z
dc.date.available	2022-09-26T05:03:40Z
dc.date.issued	2008
dc.identifier.citation	15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7035
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Bread	en_US
dc.subject	Malted rice	en_US
dc.subject	Physical quality	en_US
dc.subject	Sensory quality	en_US
dc.title	Production of malted rice-wheat bread with good physical and sensory quality	en_US
dc.type	Research abstract	en_US