Resistant starch content of commonly used legumes in Jaffna peninsula

dc.contributor.author	Vinthuja, S.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.date.accessioned	2022-09-26T05:03:38Z
dc.date.available	2022-09-26T05:03:38Z
dc.date.issued	2013
dc.identifier.citation	Proc.of Jaf.Sci Asso, Vol.20, No.1, 2013, pp06	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7025
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Resistant starch	en_US
dc.subject	Total starch	en_US
dc.subject	Non-resistant starch	en_US
dc.subject	Legumes	en_US
dc.title	Resistant starch content of commonly used legumes in Jaffna peninsula	en_US
dc.type	Research abstract	en_US