dc.contributor.author | Arasaratnam, V. | |
dc.contributor.author | Ketheeswary, N. | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:03:37Z | |
dc.date.available | 2022-09-26T05:03:37Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | J.Food Sci.Technol,1998,Vol.35,No.5,425-427. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7014 | |
dc.language.iso | en | en_US |
dc.subject | Alcoholic beverages | en_US |
dc.subject | Corn | en_US |
dc.subject | Malt extract | en_US |
dc.subject | Malt powder | en_US |
dc.subject | Non-alcoholic beverage | en_US |
dc.title | Corn malt extract for alcoholic and non-alcoholic beverages | en_US |
dc.type | Journal full text | en_US |