Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346

dc.contributor.author	Vasanthy, A.
dc.contributor.author	Thayananthan, K.
dc.date.accessioned	2022-09-26T05:03:36Z
dc.date.available	2022-09-26T05:03:36Z
dc.date.issued	2010
dc.identifier.citation	African Journal of Biotechnology Vol.9(17),pp.xxx-xxx,26 April,2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7005
dc.language.iso	en	en_US
dc.subject	α-Amylase	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Fish extract hydrolysate	en_US
dc.subject	Paddy husk	en_US
dc.subject	Solid state fermentation	en_US
dc.title	Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346	en_US
dc.type	Journal abstract	en_US