dc.contributor.author | Raguparan, P. | |
dc.contributor.author | Subajiny, V. | |
dc.contributor.author | Thayananthan, K. | |
dc.contributor.author | Ketheeswary, N. | |
dc.contributor.author | Balakumar, S. | |
dc.contributor.author | Arasaratnam, V. | |
dc.date.accessioned | 2022-09-26T05:03:34Z | |
dc.date.available | 2022-09-26T05:03:34Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | 15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6987 | |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Glycemic index | en_US |
dc.subject | Wheat flour bread | en_US |
dc.subject | Malted rice-wheat bread | en_US |
dc.subject | Glucose level | en_US |
dc.title | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread | en_US |
dc.type | Research abstract | en_US |