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Biochemistry: Recent submissions
Now showing items 81-100 of 425
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DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
(
Institute of Indigenous Medicine, University of Colombo
,
2016
)
Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna district
Yoganathan, T.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2014
)
Calcium alginate entrapped Lactobacillus casei for continuous latic acid production
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol production
Larsson, Mats
;
Arasaratnam, Vasanthy
;
Mattiasson, Bo
(
1988
)
Maternal dietary behaviours among mothers in Jaffna district, Sri Lanka
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
General Sir John Kotelawala Defence University, Sri Lanka
,
2016
)
Synergistic action of α-amylase and gluco-amylase on raw corn
Vasanthy, A.
;
Balasubramaniam, K.
(
1993
)
Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone
Muhunthan, T.
;
Nitharshan, T.
;
Sritharan, K.
;
Ketheeswary, N.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
2012
)
Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2014
)
Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose
Arasaratnam, Vasanthy
;
Murugapoopathy, T.
;
Balasubramaniam, K.
(
1994
)
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2010
)
Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells
Arasaratnam, V.
;
Nithiyanantharajah, N.
;
Ketheeswary, N.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction method
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
(
Tricomalee Campus, Eastern University
,
2017
)
Purification of naringinase produced by Aspergillus niger B1 3
Senthuran, A.
;
Ketheeswary, N.
;
Vasanthy, A.
(
Jaffna Science Association
,
2005
)
Optimization of a medium for Bacillus licheniformis 6346 to produce alpha-amylase by solid state fermentation
Tambyrajah, W.S.
;
Vasanthy, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1995
)
A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C
Kapilan, R.
;
Vasanthy, A.
(
2010
)
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2008
)
Preliminary study on prevalence of diabetes mellitus and metabolic syndrome in Adults in Point Pedro and Karaveddy
Amarasinghe, S.
;
Balakumar, S.
;
Vasanthy, A.
(
University of Jaffna
,
2014
)
Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
(
2012
)
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
(
2009
)
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2008
)
Now showing items 81-100 of 425
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