Biochemistry: Recent submissions

Now showing items 421-425 of 425

A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature

Arasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K. (Jaffna Science Association, 2002)
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread

Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. (Jaffna Science Association, 2008)
Association between risk factors and Developmental outcome of preterm babies at 12 and 18 months of age born at Teaching Hospital, Jaffna

Sasrubi, S.; Arasaratnam, V.; Sathiadas, M.G.; Surendrakumaran, R. (Jaffna Medical Association, 2018)
Isolation and identification of a bacterial strain producing thermostable α-amylase

Vaseekaran, S.; Balakumar, S.; Arasaratnam, Vasanthy (2010)
Prevalence and socio-demographic correlates of anaemia among G.C.E (A.L) students in Jaffna zonal schools

Kandeepan, K.; Paul Bright, B.; Balakumar, S.; Arasaratnam, Vasanthy (University of Jaffna, 2014)

Now showing items 421-425 of 425

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