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Biochemistry: Recent submissions
Now showing items 281-300 of 425
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Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri Lanka
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
The Nutrition Society of Sri Lanka
,
2017
)
Thosai mixed with side dishes altered the Glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
2014
)
Glycemic Index of traditional foods in Northern Sri Lanka
Pirasath, S.
;
Balakumar, S.
;
Arasaratnam, Vasanthy
(
2015
)
Effect of cigar smoking on urinary calcium ascorbic acid and creatine levels in post menopausal women
Janaki, P.
;
Arasaratnam, V.
;
Mahendran, S.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Preparation of sugar syrup (DE 50-70) from corn flour
Thayananthan, K.
;
Arasaratnam, V.
;
Mahendran, S.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2008
)
Analysis of the constituent of the ice creams sold in Jaffna municipality area
Ponnampalam, B.
;
Sritharan, K.
;
Vasantharuba, V.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2010
)
Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recycling
Balakumar, S.
;
Arasaratnam, V.
(
Faculty of Agriculture, University of Jaffna
,
2016
)
Atherogenic index among over nourished adolescents attending National schools in Jaffna zonal division
Hamzathwany, R.
;
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2017
)
Malting of rice and studies on its amylase
Kalpana, C.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1999
)
Stimulation of citric acid production by methanol in Aspergillus SP
Navaratnam, P.
;
Mahendran, S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Aqueous two-phase system for continuous production of glucose and immobilized systems for the conversion of glucose to fructose and ethanol
Arasaratnam, V.
;
Balasubramaniam, K.
;
Larsson, Mats
;
Mattiasson, Bo
(
Jaffna Science Association
,
1988
)
Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria
Kapilan, R.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2006
)
Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubin.
Shankary, S.
;
Arasaratnam, V.
;
Kandeepan, K.
(
University of Jaffna
,
2018
)
Preliminary studies on Saccharomyces cerevisiae cell mass production
Manohary, P.
;
Senthuran, A.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2002
)
Preliminary studies on α-amylase production in solid state fermentation
Tambyrajah, W.S.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy
Safwaan, M.N.
;
Piraveen, A.
;
Ragumathan, A.
;
Saraniya, S.
;
Sobitha, S.
;
Supanchana, P.
;
Sameera, H.U.
;
Thahira, T.H.
;
Thurcika, T.S.
;
Ubenthira, P.
;
Kandeepan, K.
;
Balakumar, S.
;
Arasaratnam, V.
(
Faculty of Medicine,University of Jaffna.
,
2018
)
Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12
Senthuran, V.
;
Arasaratnam, V.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2000
)
Hydrolysis of macromolecules in corn flour and their filtrability
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
1993
)
Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus
Subajini, M.
;
Balakumar, S.
;
Arasaratnam, V.
(
University of Jaffna
,
2014
)
Now showing items 281-300 of 425
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