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Biochemistry: Recent submissions
Now showing items 201-220 of 425
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Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
(
Jaffna Science Association
,
2010
)
Prevalence of moderate malnutrition in children of Jaffna district, Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2014
)
Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as support
Kapilan, R.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2008
)
Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels
Thanuja, T.
;
Rushan, R.
;
Shivaram, S.
;
Suvethini, L.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Faculty of Medicine,University of Jaffna.
,
2018
)
Prevalence of aneamia among the G.C.E.(A/L) students of national and provincial schools in Jaffna educational zone
Sahithya, R.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Kumanan, T.
(
Jaffna Science Association
,
2012
)
The study on thyroid status among newborns in Jaffna District in Sri Lanka
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
2016
)
Improving trypsin coupling to Eudragit S-100 while avoiding non-specific protein binding
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2001
)
Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schools
Siddiqa, M.
;
Sutharsan, M.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2012
)
Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2006
)
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2003
)
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2008
)
Food and Nutrition (Text in Tamil)
Vasanthy, A.
;
Sarogini, P.
(
Malar
,
2006
)
Prevalence and risk factors of diabetes mellitus among adults in Jaffna District
Sivarathy, A.
;
Balakumar, S.
;
Vasanthy, A.
(
The Sri Lanka Medical Association
,
2015
)
Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains
Vaseekaran, S.
;
Balakumar, S.
;
Vasanthy, A.
(
Jaffna Science Association
,
2010
)
Prevalence and factors associated with metabolic syndrome among Tamils aged over 18 years in Jaffna district, Sri Lanka
Sivarathy, A.
;
Balakumar, S.
;
Vasanthy, A.
(
2015
)
Efficacy of the Siddha medicinal preparation ‘Mathumeha chooranam’ in patients with diabetes mellitus.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A
(
National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka
,
2016
)
Evaluation of the Nutritional status of the children living in orphanages
Nalayini, Nallathamby
;
Niroja, Canagaratnam
;
Sivaanuya, Chandraraja
;
Balasingam, V.
;
Navaratnam, P.
;
Balakumar, Sandrasegarampillai
;
Senthuran, A.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2004
)
Nutritional status of preschool children in Vadamaradchi Zone of Jaffna District
Sivasuthan, K.
;
Kirishanthy, B.
;
Balakumar, Sandrasegarampillai
;
Kandeepan, K.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2019
)
Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2011
)
Purification and characterization of xylanase from Bacillus pumilus
Subajini, J.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2011
)
Now showing items 201-220 of 425
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