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Faculty of Medicine: Recent submissions
Now showing items 1121-1140 of 1476
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Integration of bioconversion and downstream processing: starch hydrolysis in an aqueous two-phase system
Larsson, Mats
;
Arasaratnam, Vasanthy
;
Mattiasson, Bo
(
1989
)
Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, Sandrasegarampillai
(
Jaffna Science Association
,
2016
)
Preparation of an activation medium for Bacillus licheniformis 6346
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Nutritional sequelae and associated factors in children who were the low birth weight infants in Jaffna district
Kandeepan, K.
;
Surenthirakumaran, R.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2013
)
Thermal stability of xylanase produced by Bacillus pumilus
Subajini, J.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2011
)
Citric acid production in liquid surface culture by recycling Aspergillus niger CM1
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Production of ethanol using strach in corn and rice flour
Arasaratnam, V.
;
Nithiyanantharajah, N.
;
Ketheeswary, N.
;
Sivaganeshan, K.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Wealth inequality of the households : is it an influencing factor on nutritional status of children in Jaffna District.
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
The Nutrition Society of Sri Lanka
,
2016
)
Optimization of culture conditions for baker's yeast cell mass production-a preliminary study
Inparuban, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Eastern University of Sri Lanka.
,
2009
)
Isolation of thermostable α-amylase producing Bacteria
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
(
Jaffna Science Association
,
2002
)
Risk of obesity among adults in Jaffna District
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Nutrition Society of Sri Lanka
,
2014
)
Comparison of the automated full blood count results with manual method
Threeswaran, R.
;
Sooriyakumar, T.
;
Arasaratnam, Vasanthy
(
2012
)
A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°C
Kapilan, R.
;
Arasaratnam, Vasanthy
(
2010
)
Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
(
National Centre for Advanced Studies in Humanities and Social Sciences, Sri Lanka
,
2016
)
Immobilization of alpha-amylase and glucoamylase to sepharose-4B
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
J.Natn.Sci.Coun. Sri Lanka
,
1987
)
Nutritional status and caloric consumption of children from communities in urban division of Jaffna divisional secretariat area: a post war context of Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Sivagnanam, Nagatheesan
;
Arasaratnam, Vasanthy
;
Sivananthawerl, Thavananthan
(
International Atomic Energy Agency( IAEA)
,
2018
)
Effects of heroin addiction on serum cholesterol,triglyceride and protein levels and a study on AIDS susceptibility among the addicts
Somasundram, N.P.
;
Mahesparan, R.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Medical Association
,
1989
)
Iodine Status and its association with knowledge and practice on consumption of iodized salt among pregnant mothers in Jaffna district in Sri Lanka.
Yoganathan, T.
;
Arasaratnam, Vasanthy
;
Hettiarachchi, M.
;
Liyanage, C.
(
Wayamba University
,
2016
)
Isolation of a thermophile and its improvement
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1998
)
Optimization of parameters for bioconversion of starch to glucose
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
;
Larsson, Mats
;
Mattiasson, Bo
(
1988
)
Now showing items 1121-1140 of 1476
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