Thapeetha, Y.; Digamadulla, K.M.D.S.; Sashikesh, G.; Sivashanthini, K.
(University of Jaffna, 2020)
—In the post-war context, Jaffna crab industry is developed, exporting live, fresh de-shelled and processed crabs all
around the world. Human consumes only 40% of the crab’s weight as meat and the rest is thrown into the ...