Vengadaramana, A.; Balakumar, S.; Arasaratnam, V.
(2012-08-01)
α-Amylases (1,4-α-D-glucan glucanohydrolase; E.C.3.2.1.1) catalyze the cleavage of α-1,4-glucosidic linkages in starch, glycogen, and various oligosaccharides. Thermostable α-amylases fromBacillus species are of great ...