Abstract:
This material is based upon work supported by the United
States Department of Energy (DOE), Office of Science, Office of Energy
Physical Biosciences Program, under award number DE-FG03-
96ER20225. This work was supported by the Agricultural Research Cen ter at Washington State University in association with United States
Department of Agriculture–National Institute of Food and Agriculture
projects NP00773 and WNP00008. Portions of this research were sup ported by the DOE Office of Biological, Environmental Research Genome
Sciences Program under the Pan-Omics project and Discovery Grant from
the Natural Sciences and Engineering Research Council of Canada grant
EGP 485260. The proteomic analysis was performed in the Environmental
Molecular Science Laboratory, a DOE National Scientific User facility at
Pacific Northwest National Laboratory in Richland, WA.
