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Browsing Biosystems Technology by Subject "Amylose"

Browsing Biosystems Technology by Subject "Amylose"

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  • Physico-chemical properties of high and low amylose rice flour 
    Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L. (University of Jaffna, 2018)
    Physico-chemical and pasting properties of high-amylose rice flour (Bg 360) and low-amylose rice flour (At 405) were tested in this study. A modified visco-amylograph method was used to test the pasting behavior of rice ...
  • Quality of string-hopper prepared from high and low amylose rice 
    Kemashalini, K.; Prasantha, B.D.R. (University of Jaffna, 2018)
    Physico-chemical properties of rice flour obtained from high and low amylos varieties, BG 360 and AT 405, were tested in this study. Physical properties st moisture content, moisture evaporation and cohesiveness of ...
  • Rheological behaviour of high amylose and low amylose rice flour 
    Kemashalini, K.; Prasantha, B.D.R. (University of Jaffna, 2018)
    Rice flour has the highest potential to be utilized in diverse food applications, but the behaviour of rice flour change due to starch characteristics. Pasting properties of high amylose (Bg 360) rice flour and low amylose ...