Browsing Biosystems Technology by Author "Cozzolino, D."

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The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy

Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D. (University of Jaffna, 2021)

Samphire (Tecticornia sp.) is an underutilized Australian indigenous edible halophyte and has been used as complementary vegetable, salads or salt substitute. The present study aimed to characterize as well as to differentiate ...
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit

Zhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D. (University of Jaffna, 2021)

Terminalia hadleyana (subsp. carpentariae C. T. White) is native to Northern Australia where fruits of this plant have been used as a traditional food by the Australian Indigenous people. The aim of this study was to ...

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