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Issue Date	Title	Author(s)
2018	Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018	Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products	Janany, V.; Kapilan, R.; Vasantharuba, S.
2018	Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil	Pereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2018	Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives	Sanmugalingam, T.; Vasantharuba, S.; Kailayalingam, R.
2018	Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018	Study on Physicochemical Properties of Coconut Oils Produced in Jaffna	Moganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2018	Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts	Kajani, S.; Sivakanthan, S.; Vasantharuba, S.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2018	Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.	Kajani, S.; Vasantharuba, S.; Sivakanthan, S. S.
2018	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District	Thanuja,; Vasantharuba, S.