1. Research Repository

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 11 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilusSubajini, M.; Balakumar, S.; Vasanthy, A.
2014Preliminary study on prevalence of diabetes mellitus and metabolic syndrome in Adults in Point Pedro and KaraveddyAmarasinghe, S.; Balakumar, S.; Vasanthy, A.
2014Patterns of breastfeedings practices among children aged one to five years in Jaffna districtKandeepan, K.; Balakumar, S.; Vasanthy, A.
2014Antioxidant activity of ingredients of Mathumeha Chooranam used in Mathumeham (diabetes mellitus)Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2014Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicineKumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.

Discover