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Issue Date	Title	Author(s)
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA	Raguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD	Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008	IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING	Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008	PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY	Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008	ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS	Rajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2008	Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources	Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008	Determination of glycemic index values of locally available foods in Jaffna	Raguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2008	Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets	Birunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2008	Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008	Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil	Anpalagan, V.C; Balakumar, S.; Vasanthy, A.