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Results 1-10 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHODSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk ProductsJanany, V.; Kapilan, R.; Vasantharuba, S.
2016Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit PulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2017Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activityKeerthini, S.; Kapilan, R.; Vasantharuba, S.
2018Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.

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