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Issue DateTitleAuthor(s)
1999Large scale fermentation of palmyrah molasses by a novel processBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
1996Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckiiArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
2003Production of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sourcesSarmili, Thurairetnam; Senthuran, A.; Arasaratnam, Vasanthy
1999An over view on solid state fermentationArasaratnam, Vasanthy
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2011Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2003Preliminary studies on ethanol production by simultaneous saccharification and fermentationSarmili, Thurairetnam; Senthuran, A.; Arasaratnam, Vasanthy

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