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Results 11-20 of 59 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2009Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.
2001Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activitiesBhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
2002Isolation of thermostable α-amylase producing BacteriaArasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2000Performance of palmyrah toddy mixed culture on alcohol production using distillery spent wash and palmyrah based carbon sourcesBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2000Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12Senthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Preliminary studies on Saccharomyces cerevisiae cell mass productionManohary, Paramsothy; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentationNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai
2006Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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