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Results 61-70 of 70 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2015ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICTSimmaky, S.; Vasantharuba, S.; Madhujith, T.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2010EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010-08-01COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJALSanchika, R.; Sivakumar, S.; Vasantharuba, S.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.

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