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Results 11-20 of 23 (Search time: 0.002 seconds).

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Issue Date	Title	Author(s)
1989	Blood glucose level in response to carbohydrate meals with varying fibre content	Balasubramaniam, K.; Seevaratnam, S.; Vasanthy, A.; Pasupathy, N.
2002	Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates	Senthuran, A.; Balasingam, V.; Vasanthy, A.; Balasubramaniam, K.
1994	Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processes	Senthuran, A.; Vasanthy, A.; Balasubramaniam, K.
1999	Effect of different inducers on acid protease production by Aspergillus niger in solid medium	Vasanthe, S; Vasanthy, A.; Balasubramaniam, K.
1993	Synergistic action of α-amylase and gluco-amylase on raw corn	Vasanthy, A.; Balasubramaniam, K.
2000	Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast	Balakumar, S.; Vasanthy, A.; Balasubramaniam, K.
1998	Calcium alginate entrapped Lactobacillus casei for continuous latic acid production	Vasanthy, A.; Balasubramaniam, K.
1993	Purification and properties of glucose oxidase from Aspergillus niger	Kanagaratnam, S.; Mahendran, S.; Vasanthy, A.; Balasubramaniam, K.
1995	Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase	Murugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.
1996	Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae	Navaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.