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Results 31-40 of 112 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2012Nutritional status of children aged 1-5 years in Chavakachcheri medical officer of health (MOH) areaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Metabolic derangements among sub-fertile women seeking medical advice at teaching hospital JaffnaShangeetha, G.; Julids, K. J.; Balakumar, Sandrasegarampillai; Kandeepan, K.; Arasaratnam, Vasanthy
2010Isolation and selection of thermo stable alkaline protease producing bacterial strainsAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Nutritional status of adolescent students in Thenmarachi zonal schools,JaffnaYathukulan, S.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Nutritional sequelae and associated factors in children who were the low birth weight infants in Jaffna districtKandeepan, K.; Surenthirakumaran, R.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri LankaDarsana, P.; Prabhaharan, M.; Balakumar, Sandrasegarampillai

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