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Issue Date	Title	Author(s)
2009	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.
1993	Effect of roasted plantain flower on blood lipids,proteins and iron	Thirukumar, M.; Balasingam, V.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2001	Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities	Bhageerathy, Maheswaran; Arasaratnam, Vasanthy; Mohanadas, S.
1994	Isolation of a yeast strain from toddy for cell recycling	Sivaganeshan, K.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2011	Glycaemic index is altered with the mixed meals	Pirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010	A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°C	Kapilan, R.; Arasaratnam, Vasanthy
2018	Nutritional status and caloric consumption of children from communities in urban division of Jaffna divisional secretariat area: a post war context of Sri Lanka	Kandeepan, K.; Balakumar, Sandrasegarampillai; Sivagnanam, Nagatheesan; Arasaratnam, Vasanthy; Sivananthawerl, Thavananthan
2012	Comparison of the automated full blood count results with manual method	Threeswaran, R.; Sooriyakumar, T.; Arasaratnam, Vasanthy
1989	Effects of heroin addiction on serum cholesterol,triglyceride and protein levels and a study on AIDS susceptibility among the addicts	Somasundram, N.P.; Mahesparan, R.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2016	Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits	Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy