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Results 11-20 of 59 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2009
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
2001
Effect of different parts of Black plum tree(Syzygium cumini) on the microbial activities
Bhageerathy, Maheswaran
;
Arasaratnam, Vasanthy
;
Mohanadas, S.
2002
Isolation of thermostable α-amylase producing Bacteria
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2000
Performance of palmyrah toddy mixed culture on alcohol production using distillery spent wash and palmyrah based carbon sources
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2000
Optimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12
Senthuran, Vasanthe
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2002
Preliminary studies on Saccharomyces cerevisiae cell mass production
Manohary, Paramsothy
;
Senthuran, A.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2001
Comparison of citric acid production by Aspergillus niger UV2 in liquid surface culture and solid state fermentation
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2006
Isolation of α-amylase producing bacteria by Gel Micro Droplet method
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
2006
Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
24
Balakumar, Sandrasegarampillai
18
Balasubramaniam, K.
17
Senthuran, A.
9
Vengadaramana, A.
7
Thayananthan, K.
5
Kapilan, R.
4
Navaratnam, P.
4
Vasantharuba, S.
3
Kirubaharan, T.
2
Birunthai, Rajendran
.
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13
Bacillus licheniformis
8
Alpha-amylase production
6
Fermentation
4
Ethanol production
4
Yeast
3
Alpha-amylase
3
Bacillus pumilus
3
Bacteria
3
Glycemic index
3
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