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Results 11-20 of 21 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2014Thosai mixed with side dishes altered the Glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Preparation of sugar syrup (DE 50-70) from corn flourThayananthan, K.; Arasaratnam, Vasanthy; Mahendran, S.; Balasubramaniam, K.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013Including side dishes to traditional main meals alter the glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid mediumArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1998Preparation of a substitute for nutrient broth to activate Bacillus licheniformis 6346Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
1998Sugar syrup (DE 50-70) from corn flourArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.

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