Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7129| Title: | Thosai mixed with side dishes altered the Glycaemic index |
| Authors: | Pirasath, S. Thayananthan, K. Balakumar, Sandrasegarampillai Arasaratnam, Vasanthy |
| Keywords: | Glycaemic index;Glycaemic response;Thosai;Fruits |
| Issue Date: | 2014 |
| Citation: | Batticaloa Medical Journal Vol.6, 2014; 24-18 |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7129 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 0707121307394.Batticaloa-Pirasath-2014.pdf | 1.85 MB | Adobe PDF |  View/Open |
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