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Results 1-10 of 65 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein ProductionThiviya, P.; Kapilan, R.; Madhujith, T.
2018Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude celluloseMohanappriya, S.; Kapilan, R.
2018-01Regulation of aquaporins in plants under stressKapilan, R.; Vaziri, M.; Zwiazek, J.J.
2020Bioethanol production from azolla filiculoides using saccharomyces cerevisiaeChristy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHODSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk ProductsJanany, V.; Kapilan, R.; Vasantharuba, S.