Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Search
Search:
All of DSpace
Faculty of Agriculture
Faculty of Allied Health Sciences
Faculty of Applied Sciences
Faculty of Arts
Faculty of Business Studies
Faculty of Engineering
Faculty of Graduate Studies
Faculty of Hindu Studies
Faculty of Management Studies and Commerce
Faculty of Medicine
Faculty of Science
Faculty of Technology
Library
Siddha Medicine Unit
Sir Ponnambalam Ramanathan Faculty of Performing and Visual Arts
Sports Science Unit
UoJ Publications
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 65 (Search time: 0.003 seconds).
previous
1
2
3
4
...
7
next
Item hits:
Issue Date
Title
Author(s)
2021
Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein Production
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T.
2018
Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude cellulose
Mohanappriya, S.
;
Kapilan, R.
2018-01
Regulation of aquaporins in plants under stress
Kapilan, R.
;
Vaziri, M.
;
Zwiazek, J.J.
2020
Bioethanol production from azolla filiculoides using saccharomyces cerevisiae
Christy, E. J. S. B. A.
;
Kapilan, R.
;
Wickramasinghe, I.
;
Wijesekara, W. L. I.
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
Discover
Author
19
Vasantharuba, S.
11
Arasaratnam, Vasanthy
5
Sarathadevi, R.
5
Thiviya, P.
4
Madhujith, T.
4
Sukanthan, Y.
3
Arampath, P.C.
3
Keerthini, S.
3
Maathumai, S.
3
Seevaratnam, V.
.
next >
Subject
10
Baker’s yeast
10
Bioethanol
9
Fermentation
8
Bacillus pumilus
7
Kinetic properties
6
Liquid state fermentation
6
Michaelis constant
6
Xylanase
5
Naringinase
5
Paddy husk
.
next >
Date issued
19
2020 - 2022
40
2010 - 2019
6
2006 - 2009
Has File(s)
64
true
1
false
.
next >