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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2015
In-vitro assessment of aloe vera gel as a bio preservative of papaya fruits
Nivethika, A.
;
Mikunthan, G.
2018
Effects of different preservation methods on pH, glucose and protein in urine
Tharsikayini, A.
;
Arasaratnam, V.
;
Kandeepan, K.
2021
Physiological studies of the pathogen Sclerotium rolfsii
Anojana, R.
;
Niranjan, K.
2018
Effects of different preservation methods on pH, glucose and protein in urine.
Tharsikayini, A.
;
Arasaratnam, Vasanthy
;
Kandeepan, K.
2022
Effect of pH for Colloid Stability in Chemically Heterogeneous Soils
Gunawardhana, T.
;
Balakrishnan, B.
;
Deepagoda
2021-02-17
Quality analysis of bottled drinking water in Jaffna Peninsula
Ragila, K.
;
Abiman, P.
;
Thavaranjit, A.C.
;
Iyngaran, P.
2022
Comparative Physicochemical Evaluation of Leaves of Selected Medicinal plants Used in Traditional Medicine
Harini, P.A.
;
Gowri, R.
2010
Investigation on the factors affecting the activity of xylanase from Bacillus pumilus
Jesuthasan, S.
;
Balakumar, S.
;
Vasanthy, A.
Discover
Author
2
Kandeepan, K.
2
Tharsikayini, A.
1
Abiman, P.
1
Anojana, R.
1
Arasaratnam, V.
1
Arasaratnam, Vasanthy
1
Balakrishnan, B.
1
Balakumar, S.
1
Deepagoda
1
Gowri, R.
.
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Subject
2
Glucose
2
Protein
2
Temperature
2
Urine preservatives
1
Aloe vera
1
Bio-preservation
1
Calorie
1
coliforms
1
Collar rot
1
Colloid facilitated transport
.
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Date issued
4
2020 - 2022
4
2010 - 2019
Has File(s)
8
true