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Issue Date
Title
Author(s)
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2019
Utilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurt
Wimanshinee, A.G.N.
;
Arampath, P.C.
2016
Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
2015
Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits
Kumutharanjan, T.
;
Ramaiah, S.
;
Arasaratnam, Vasanthy
2022
Potential sustainable utilization of pineapple waste of Murusi & Kew varieties; a comparative study of biological activities
Aththanayake, S.
;
Thiripuranathar, G.
;
Ekanayake, S.
2014
Total phenolic content in aqueous extracts of terminalia chebula stored in different temperature
Kumutharanjan, T.
;
Ramaiah, S.
;
Arasaratnam, Vasanthy
2014
Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicine
Kumutharanjan, T.
;
Sivakanesan, R.
;
Vasanthy, A.
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Author
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Kumutharanjan, T.
3
Arasaratnam, Vasanthy
2
Ramaiah, S.
1
Arampath, P.C.
1
Aththanayake, S.
1
Ekanayake, S.
1
Sivaganesan, R.
1
Sivakanesan, R.
1
Sivakanthan, S.
1
Thanuja, S.
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Subject
5
Antioxidant activity
3
Siddha medicine
2
Ferric reducing power assay
2
Phyllanthus emblica
2
Total flavonoid content
1
Chooranam Siddha medicine Termina...
1
Cooking, free radical scavenging ...
1
Diabetes mellitus
1
Kew and Murusi varieties
1
Mangosteen peel powder extract
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