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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018
Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system
Chandima, M.H.M.S.
;
Anand kumar, S.
;
Sinniah, J.
;
Jayasena, D.K.D.D.
2019
Performance of selected leafy vegetables under different shade levels
Anusiya, M.
;
Sivachandiran, S.
2019
Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics
Dharmasiri, P.G.N.H.
;
Liyanage, T.
;
Vasantharuba, S.
2020
Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit
Duraisamy, S.R.W.
;
Bandara, G.M.W.R.
;
Nayomi, H.M.D.
2021
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream
Thanusan, S.
;
Kumar, S.A.
;
Piratheepan, S.
;
Jayasena, D.D.
2012
STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2021
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream
Thanusan, S.
;
Sethukali, A.
;
Piratheepan, S.
;
Jayasena, D. D.
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Author
2
Piratheepan, S.
2
Thanusan, S.
2
Vasantharuba, S.
1
Anand kumar, S.
1
Anusiya, M.
1
Arumugam, T.
1
Bandara, G.M.W.R.
1
Banumathi, P.
1
Chandima, M.H.M.S.
1
Dharmasiri, P.G.N.H.
.
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2
Ice cream
2
Lucuma syrup
1
Biscuit
1
Biscuits
1
Cinnamon
1
Growth
1
Jamunapari
1
Leafy vegetables
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Local goat
1
Meat quality
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2019
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2020
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