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Issue Date
Title
Author(s)
2015
Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varieties
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, S.
2017
Effect of duration of soaking and steaming on the quality of parboiled paddy practiced in small industries
Prabhaharan, M.
;
Alvaappillai, P.
2019
Effects of effluent changing interval on milling yield, hydration profile, physical properties and effluent characteristics of two different rice varieties
Vijitha, V.
;
Thushyanthy, A.
;
Prabhaharan, M.
2021
Effect of Submerged Aeration on Soaking Water and Grain Characteristics of Paddy Parboiling Process
Neshankine, C.
;
Kannan, N.
2016
Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, Sandrasegarampillai
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Author
4
Prabhaharan, M.
2
Darsana, P.
1
Alvaappillai, P.
1
Balakumar, S.
1
Balakumar, Sandrasegarampillai
1
Kannan, N.
1
Neshankine, C.
1
Thushyanthy, A.
1
Vijitha, V.
Subject
2
Milling yield
2
Soaking
1
Drying
1
Effluent
1
Effluent strength
1
Energy
1
Head rice percentage
1
Head rice yield
1
Nutrient composition
1
Paddy
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