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Issue Date	Title	Author(s)
2020	Bioethanol production from azolla filiculoides using saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2018	Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae	Rushani, V.; Kapilan, R.
2017	Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast	Rushani, V.; Kapilan, R.
2018	Production of Vinegar from Palmyrah (Borassus flabellifer L.) Toddy	Keerthiga, S.; Mahilrajan, S.; Sajiwanie, J.W.A.
2020	Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2016-05-22	Monitoring Fermentation of Black Tea with Image Processing Techniques	Saranka, S.; Kartheeswaran, T.; Wanniarachchi, D.D.C.; Wanniarachchi, W.K.I.L.
2022	Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancement	Amanullah, A.; Kapilan, R.
1999	Large scale fermentation of palmyrah molasses by a novel process	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2009	Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001	Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation	Arasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.