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Issue Date	Title	Author(s)
2017	Antimicrobial activity of garlic (Allium sativum) against escherichia coli, salmonella typhi and staphylococcus aureus	Sujeevine, C.; Ratnayaka, R.M.U.S.K.
2017	Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2018	Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts	Kajani, S.; Sivakanthan, S.; Vasantharuba, S.
2020	Dengue fever complicated with acute liver failure: a case report of expanded dengue syndrome and literature review	Suganthan, N.; Gajawathana, Sakthilingham; Kumanan, T.
2011	Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°c	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1988	Aqueous two-phase system for continuous production of glucose and immobilized systems for the conversion of glucose to fructose and ethanol	Arasaratnam, Vasanthy; Balasubramaniam, K.; Larsson, Mats; Mattiasson, Bo
2001	Palmyrah fruit pulp for organic acids and ethanol	Navaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2019	Highly Sensitive and Selective Ethanol Sensor Based on ZnO Nanorod on SnO2 Thin Film Fabricated by Spray Pyrolysis	Tharsika, T.; Thanihaichelvan, M.; Haseeb, A.S.M.A; Akbar, S.A.
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, S.; Vasanthy, A.